About Us
Pandhari Farms began with something many of us know well—a longing for home.
Living in Mumbai, our family often found ourselves missing the slower pace of Goa and Dapoli, the smell of the earth after the first rains, summers spent under the shade of mango trees and the joy of plucking ripe fruit straight from the orchard. Those memories stayed with us and slowly, they turned into a dream.
That dream began with a single mango sapling planted in the rich laterite soil of Dapoli. The land welcomed it and over the years, one tree became many. Today, our orchard is home to 1111 trees of not only Alphonso, Kesar but also Baiganpali, Amrapali, Totapuri among them, and has grown to include 44 different varieties of mangoes.


We didn't come from a family of farmers, so everything we know has been learned along the way. We spent years understanding the land, the soil and the rhythms of nature. Like many, we first believed that chemical fertilizers would help us grow better crops. But over time, we saw the impact they were having on the soil we had come to love.
In 2018, we made the decision to change course completely and embraced organic farming. It wasn't the easier path, but it was the right one. Today, we're proud to call ourselves organic farmers, growing with patience, care and respect for the land.
Food has always been at the heart of our family. Homemade pickles, papads, and preserves have been part of our everyday meals for as long as we can remember.
Making them ourselves felt like the most natural next step—not just to preserve recipes, but to celebrate the ingredients we grow and the flavours we grew up with.
Even today, Pandhari Farms remains a small farm at heart. We work closely with our own farm and with the local community, whose knowledge and craftsmanship are woven into everything we make. Every jar, every packet and every harvest carries a little piece of the place we call home.
We hope that when you taste our products, you experience not just good food, but the care, memories and love that go into making them.

