Karvande Lonche
₹100.00Price
A seasonal pickle made from raw Bengal currant berries that is prepared during their brief harvest in March and April. Bursting with tangy flavour, it’s a classic companion to theplas, parathas and comforting home-style meals.
Karvande, Mustard Powder, Turmeric, Salt , Red Chilli Powder, Black Mustard, Oil, Jaggery, Asfoetida .
Store in Cool and Dry place.
