Wada Peeth
₹90.00Price
Made from rich mix roasted rice and urad dal, lentils, coriander seeds, cumin-seeds and other spices ground to a fine powder . Mix the flour with warm water and salt to taste. Allow it to rest for 3 hours. Patt them into thick wadas and deep fry to get fluffy wadas. Enjoy them with mutton, chicken or even vegetarian spicy curries.
ice, Jowari, Wheat, Udit dal, Channa Dal, Fenugreek, Fennel Seeds,Poha, Sago, Coriander seeds, Cumin seeds.
Store in air-tight container.
