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Wada Peeth
₹90.00Price
Made from rich mix roasted rice and urad dal, lentils, coriander seeds, cumin-seeds and other spices ground to a fine powder . Mix the flour with warm water and salt to taste. Allow it to rest for 3 hours. Patt them into thick wadas and deep fry to get fluffy wadas. Enjoy them with mutton, chicken or even vegetarian spicy curries.
